Pancakes

Name: Pancakes
Ingredients: 1 egg; 3/4 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup flour; 1 tablespoon sugar (or 1/2 teaspoon honey or molasses); 1 teaspoon baking powder; 1/2 teaspoon salt

7 ingredients

7 steps

Ingredients

1 egg
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1

Beat egg until fluffy.
2

Add milk and melted margarine.
3

Add dry ingredients and mix well.
4

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7

When bubbles appear on surface and begin to break, turn over and cook the other side.