Pancakes

8 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 egg
  • 2 teaspoons baking powder
  • 18 teaspoon salt
  • 2 cups milk
  • 2 tablespoons vegetable oil or 2 tablespoons canola oil
  • blueberries or bananas or apples or chocolate chips

Directions

  1. 1
    Heat griddle/stovetop to 375 degrees Fahrenheit.
  2. 2
    Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
  3. 3
    Beat egg thoroughly.
  4. 4
    Mix together egg and oil.
  5. 5
    Add egg mixture to dry ingredients and mix thoroughly.
  6. 6
    Add milk and mix until relatively smooth.
  7. 7
    Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired.
  8. 8
    Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.
  9. 9
    ).
  10. 10
    Put on a plate when inside is solid, serve warm.
  11. 11
    Keep in a warm oven on a plate if not serving immediately.

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