Pancakes
8 ingredients
11 steps
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 egg
- 2 teaspoons baking powder
- 18 teaspoon salt
- 2 cups milk
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- blueberries or bananas or apples or chocolate chips
Directions
-
1Heat griddle/stovetop to 375 degrees Fahrenheit.
-
2Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
-
3Beat egg thoroughly.
-
4Mix together egg and oil.
-
5Add egg mixture to dry ingredients and mix thoroughly.
-
6Add milk and mix until relatively smooth.
-
7Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired.
-
8Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.
-
9).
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10Put on a plate when inside is solid, serve warm.
-
11Keep in a warm oven on a plate if not serving immediately.
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