Panchos

Directions

1. 1
   Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
2. 2
   Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
3. 3
   Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
4. 4
   Remove skin and seed from Avacado and mash well, adding salt to taste.
5. 5
   Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
6. 6
   Remove chips from cookie sheet and place on a platter.
7. 7
   Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
8. 8
   Enjoy!