Pap's Chess Pie

Name: Pap's Chess Pie
Ingredients: Single-crust unbaked 9-inch pie pastry; 3/4 cup Land O Lakes Butter, melted; 4 Land O Lakes Eggs, beaten; 1 1/2 cups sugar; 2 teaspoons cornmeal; 1/4 teaspoon salt; 4 teaspoons Land O Lakes Heavy Whipping Cream; 1 teaspoon vanilla; Land O Lakes Heavy Whipping Cream, whipped, if desired; Pecan halves, if desired

10 ingredients

10 steps

Ingredients

Single-crust unbaked 9-inch pie pastry
3/4 cup Land O Lakes Butter, melted
4 Land O Lakes Eggs, beaten
1 1/2 cups sugar
2 teaspoons cornmeal
1/4 teaspoon salt
4 teaspoons Land O Lakes Heavy Whipping Cream
1 teaspoon vanilla
Land O Lakes Heavy Whipping Cream, whipped, if desired
Pecan halves, if desired

Directions

1

Heat oven to 350F.
2

Place pastry into 9-inch pie pan.
3

Crimp or flute edge of pastry; set aside.
4

Combine all filling ingredients in bowl.
5

Stir until well mixed.
6

Pour filling into prepared pastry.
7

Bake 30-35 minutes or until golden brown and knife inserted in center comes out clean.
8

Cool completely.
9

Top each serving with whipped cream, if desired.
10

Garnish with pecan halves, if desired.