Chicken Marbella

12 ingredients
6 steps

Ingredients

  • 4 (2 1/2 lb.) chickens, quartered or chicken pieces
  • 1 head garlic, pressed
  • 1/4 c. oregano
  • salt and pepper to taste
  • 1/2 c. olive oil
  • 1 c. pitted prunes
  • 1/2 c. pitted green olives
  • 1/2 c. capers with bit of juice
  • 6 bay leaves
  • 1 c. brown sugar
  • 1 c. white wine
  • 1/2 c. red wine vinegar

Directions

  1. 1
    Combine all ingredients, except the brown sugar and white wine.
  2. 2
    Marinate overnight.
  3. 3
    Preheat oven to 350°.
  4. 4
    Arrange chicken with marinade in a single layer.
  5. 5
    Sprinkle with brown sugar and white wine.
  6. 6
    Bake for 50 minutes to 1 hour, basting frequently.

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