Parsnip Potato Puree

Directions

1. 1
   Bring a large pot of water with bay leaf, parsnips and potatoes to a boil.
2. 2
   Cook vegetables until tender.
3. 3
   Drain vegetables And return to warm pot.
4. 4
   Using electric beaters, mash up vegetables and then beat in butter and cream.
5. 5
   Season to taste and transfer to a casserole dish and create peaks with a spoon.
6. 6
   Top with grated Parmesan and paprika.
7. 7
   Bake for 30 minutes and brown under broiler.