Partridge Pie

Directions

1. 1
   Boil partridge in salted water until tender.
2. 2
   Allow to cool. Remove meat from bones and dice.
3. 3
   Save broth.
4. 4
   Saute onions in butter.
5. 5
   Add flour; stir.
6. 6
   Add broth and cook until thick.
7. 7
   Put pie crust in deep pie pan.
8. 8
   Add meat; pour filling over and cover with top crust.
9. 9
   Bake at 350° until brown.