Party Chicken

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts (8 1/2's), boned and skinned
  • 8 sliced Swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 c. white wine
  • 1/2 c. oleo
  • 1 c. Pepperidge Farm herb stuffing

Directions

  1. 1
    In 9 x 13-inch baking dish, spray with Pam or foil.
  2. 2
    Put chicken breast in bottom of dish, top with 1 slice Swiss cheese on each breast.
  3. 3
    Combine soup and wine; mix well.
  4. 4
    Pour over chicken, add 1 cup of stuffing (or more if desired).
  5. 5
    Drizzle with melted oleo.
  6. 6
    Bake 1 hour at 350°.

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