Passion Fruit Creaminess

Name: Passion Fruit Creaminess
Ingredients: Passion Fruit Syrup; 1 cup passion fruit (including seeds); 1 cup sugar; Passion Fruit Puddings; 2 cups cream; 2 cups plain yogurt; 2 teaspoons vanilla; 1/3 cup passion fruit syrup w/o seeds; 2 tablespoons fresh squeezed lime juice; 3/4 cup sugar; 1 tablespoon powdered gelatin; 1 tablespoon lime zest

12 ingredients

5 steps

Ingredients

Passion Fruit Syrup
1 cup passion fruit (including seeds)
1 cup sugar
Passion Fruit Puddings
2 cups cream
2 cups plain yogurt
2 teaspoons vanilla
1/3 cup passion fruit syrup w/o seeds
2 tablespoons fresh squeezed lime juice
3/4 cup sugar
1 tablespoon powdered gelatin
1 tablespoon lime zest

Directions

1

Make passion fruit syrup by combining sugar and passion fruit in a pan and bringing to a gentle boil. Stir on medium low until sugar is dissolved. Remove 1/3 cup of syrup with no seeds. Reserve remainder for topping.
2

Heat cream, vanilla, lime zest and sugar. Bring to a boil and mix well. Turn off heat.
3

Combine gelatin and lime juice in a small dish. Whisk into hot cream.
4

Add yogurt and the 1/3 cup seedless passion fruit syrup to the hot cream.
5

Pour into (8) individual serving cups and refrigerate for eight hours. Serve chilled with chilled passion fruit topping.