Red Velvet Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 oz. red food coloring (add 1 oz. water to coloring)
  • 1 tsp. soda
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 Tbsp. buttermilk
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Make paste of cocoa and food coloring.
  3. 3
    Add to first mixture.
  4. 4
    Add alternately flour and buttermilk.
  5. 5
    Add vanilla.
  6. 6
    Mix soda and vinegar over bowl; add to batter and blend.
  7. 7
    Bake at 350° in oblong pan 30 to 35 minutes.

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