Pasta Carbonara
10 ingredients
11 steps
Ingredients
- 1 lb pasta
- 1 lb bacon
- 1/4 lb butter
- 2 each eggs
- 1/2 cup Parmesan
- 1/2 cup Romano
- 1/2 tsp salt
- 1/2 tsp Oregano
- 1/2 tsp pepper
- 2 tbsp Minced Garlic
Directions
-
1Cut up bacon and cook with 1 tbl minced garlic until crisp
-
2cook pasta
-
3mix cheeses and spices, set aside
-
4whisk eggs set aside
-
5when pasta is cooked, drain
-
6in a heated pan add butter, eggs & remaining minced garlic, throw in pasta and bacon, stir
-
7add cheese/spice mixture
-
8toss together well
-
9variations.
-
10substitute ham or salami or pepperoni instead bacon.
-
11add english peas or carrots
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