Pasta Carbonara

8 ingredients
7 steps

Ingredients

  • 1/2 c. Parmesan cheese
  • 1 lb. noodles (spaghetti)
  • 1 lb. bacon
  • 1/2 pt. whipping cream
  • 4 eggs
  • 1 tsp. pepper
  • 1 tsp. salt
  • 2 to 3 Tbsp. butter

Directions

  1. 1
    Boil noodles while frying bacon in butter.
  2. 2
    Mix whipping cream and eggs in bowl with salt and pepper.
  3. 3
    Add Parmesan cheese last. Drain noodles and put back in pot.
  4. 4
    Add crumbled bacon and all other ingredients.
  5. 5
    Keep pot on stove on high heat for 2 minutes, stirring constantly.
  6. 6
    Must be served hot as soon as cooking has completed.
  7. 7
    Serves 4 to 5 people.

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