Pasta Fagoli

Name: Pasta Fagoli
Ingredients: 1 lb. ground beef, lean; 1 c. onion, diced; 1 c. carrot, julienned; 1 c. celery, chopped; 2 garlic cloves, minced; 2 (14 1/2 oz.) cans tomatoes, diced; 1 (15 oz.) can red kidney beans, undrained; 1 (15 oz.) cans great northern beans, undrained; 1 (15 oz.) cans tomato sauce; 1 (12 oz.) cans V-8 juice; 1 Tbsp. white vinegar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 1/2 lb. ditalini pasta

15 ingredients

9 steps

Ingredients

1 lb. ground beef, lean
1 c. onion, diced
1 c. carrot, julienned
1 c. celery, chopped
2 garlic cloves, minced
2 (14 1/2 oz.) cans tomatoes, diced
1 (15 oz.) can red kidney beans, undrained
1 (15 oz.) cans great northern beans, undrained
1 (15 oz.) cans tomato sauce
1 (12 oz.) cans V-8 juice
1 Tbsp. white vinegar
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1/2 lb. ditalini pasta

Directions

1

Brown beef in large stew pot.
2

Drain.
3

Add onion, carrot, celery and garlic.
4

Simmer 10 minutes.
5

Add remaining ingredients, except pasta.
6

Simmer 50 minutes, stirring occasionally.
7

In separate pan, put water on to boil.
8

Cook pasta 10 minutes.
9

Drain and add noodles to the soup, cook together 5 or more minutes to let the flavor blend into the pasta.