Pasta Farina Gamberetto

Name: Pasta Farina Gamberetto
Ingredients: 16 large prawns, peeled and deveined; 2 tablespoons olive oil; 1 large onion, chopped; 12 garlic cloves, crushed; 2 large red chilies, thinly sliced; 300 g condensed tomato soup; 2 tablespoons basil, chopped; salt & freshly ground black pepper; 2 handfulls fuselli pasta; lettuce

10 ingredients

6 steps

Ingredients

16 large prawns, peeled and deveined
2 tablespoons olive oil
1 large onion, chopped
12 garlic cloves, crushed
2 large red chilies, thinly sliced
300 g condensed tomato soup
2 tablespoons basil, chopped
salt & freshly ground black pepper
2 handfulls fuselli pasta
lettuce

Directions

1

Heat 1 tblsp of the oil in a wok and fry the onions and 80% of garlic and chilies until the onion is just browning at the edges.
2

Add the tomato soup plus half can of water and the basil and bring to the boil.
3

Season, turn the heat to very low and simmer for 10 minutes.
4

Add the pasta to boiling water and cook for 8 minutes (or as per the instructions). Drain.
5

Heat the remaining olive oil in a frying pan and stir fry the remainder of the garlic and chilies for 2 minutes. Add the prawns and stir fry for another 2 minutes.
6

Mix the pasta and prawns into the tomato sauce, simmer for 30 seconds and serve hot with lettuce.