Pasta Kraut

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 c. chopped onion
  • 2 Tbsp. cooking oil
  • 1 can cream of mushroom soup
  • 14 oz. drained sauerkraut
  • salt and pepper
  • 8 oz. wide egg noodles
  • 1/4 c. dry bread crumbs
  • 1/4 c. Parmesan cheese
  • 1 Tbsp. melted butter

Directions

  1. 1
    Brown the meat.
  2. 2
    Saute onion in the oil. Add soup, sauerkraut, salt and pepper.
  3. 3
    Cook the noodles according to directions on package.
  4. 4
    Add to meat mixture.
  5. 5
    Put in 3-quart casserole that has been greased.
  6. 6
    Mix bread crumbs, cheese and melted butter. Sprinkle over the top and bake at 350° for 30 minutes, uncovered.

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