Pasta Roma

Name: Pasta Roma
Ingredients: 1 lb linguine; 1 lb hot Italian sausage, casings removed; 6 garlic cloves, thinly sliced; 4 bell peppers, yellow or red thinly sliced; 4 tablespoons butter; salt and pepper, for seasoning

6 ingredients

4 steps

Ingredients

1 lb linguine
1 lb hot Italian sausage, casings removed
6 garlic cloves, thinly sliced
4 bell peppers, yellow or red thinly sliced
4 tablespoons butter
salt and pepper, for seasoning

Directions

1

Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
2

Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
3

Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
4

Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.