Egg And Sausage Scramble

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 18 eggs, beaten
  • 2 c. milk
  • 3 c. shredded Cheddar cheese
  • 3 c. garlic and onion flavored croutons

Directions

  1. 1
    Cook and stir sausage and heat until light brown; drain off grease and put sausage in a 9 x 13-inch dish.
  2. 2
    Beat eggs, milk and salt and stir in cheese.
  3. 3
    Pour over sausage and sprinkle with croutons.
  4. 4
    Bake, uncovered, 40 to 50 minutes or until knife comes out clean.
  5. 5
    Let stand 5 minutes before serving.

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