Wedding Punch(Serving Size: 50)

6 ingredients
4 steps

Ingredients

  • 1 qt. lime sherbet
  • 2 (6 oz.) cans frozen lemon juice concentrate
  • 2 (6 oz.) cans frozen lime juice concentrate
  • 6 juice cans water
  • 4 qt. ginger ale, chilled
  • green food coloring (optional)

Directions

  1. 1
    Soften sherbet in fruit juices and water.
  2. 2
    Add ginger ale just before serving.
  3. 3
    Pour over large block of ice or ice ring in punch bowl.
  4. 4
    Punch will bubble effectively during early part of serving. Dry ice substituted for ice block will give smoking effect. Brighter green color can be achieved with food coloring.

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