Pastry Crescents

5 ingredients
2 steps

Ingredients

  • 3 c flour, sifted
  • 1 c butter
  • 1 pkg dry yeast
  • 3 egg yolks
  • 1 c sour cream

Directions

  1. 1
    Sprinkle yeast over flour and cut in butter.
  2. 2
    Blend in egg yolks and cream, combine well, divide into 4 parts, put in a covered bowl and refrigerate overnight or at least 3 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Peanut Brittle

6 ingredients

Shortcake

7 ingredients

Baked Corn

6 ingredients

French Toast

7 ingredients

Apple Muffins

11 ingredients

Mexican Cheesecake

7 ingredients

Lemon Torte

11 ingredients

Stuffed Peppers

8 ingredients

Double Chocolate Drops

11 ingredients

Date Cream Cheese Roll-Ups

6 ingredients

Cheese Sesame Snacks

5 ingredients

Punch Bowl Cake

6 ingredients