Patio Potatoes
8 ingredients
4 steps
Ingredients
- 6 to 8 medium potatoes, boiled in jackets, then peel and grate
- 1/2 c. margarine
- 1/4 c. chopped green onion
- 1 (8 oz.) sour cream
- 1 can cream of chicken soup
- 1 1/2 c. grated Cheddar cheese
- 1/3 c. crushed cornflakes or bread crumbs
- 2 Tbsp. margarine
Directions
-
1Heat margarine and soup.
-
2Blend in sour cream, onions and cheese mixture with potatoes.
-
3Put in 9 x 13-inch baking dish. Mix flakes with margarine and sprinkle over casserole.
-
4Bake at 350° for 45 minutes.
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