Patsy'S Savory Meatballs

9 ingredients
5 steps

Ingredients

  • 1 1/2 lbs chopped veal
  • 1 whole egg
  • 1 egg yolk
  • 1 garlic clove, minced
  • 2 tablespoons grated romano cheese
  • salt and pepper
  • chopped fresh parsley
  • 1/2 cup breadcrumbs
  • 1 pinch oregano

Directions

  1. 1
    Mix thoroughly and form into 21/2-inch meatballs.
  2. 2
    Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
  3. 3
    Fry meatballs in olive oil, 2 minutes on each side.
  4. 4
    Take out of oil.
  5. 5
    Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.

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