Paul'S Pasta

5 ingredients
4 steps

Ingredients

  • 1 lb. tri-color fusilli
  • 1 (3.5 oz.) pkg. pepperoni
  • 1 large can black olives
  • 1 (16 oz.) bottle Kraft Zesty Italian
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Chop up pepperoni and slice black olives.
  3. 3
    Add to pasta.
  4. 4
    Toss with Kraft Zesty Italian and cheese.

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