Pea Salad

12 ingredients
4 steps

Ingredients

  • 2 15 1/4 Oz. Can Of Green Peas, Drained
  • 6oz. Jar Of Salad Olives, Drained
  • 1 Cup Shredded Cheddar Cheese
  • 1 Small Can Of Sliced Mushrooms, Drained
  • 1 Green Bell Pepper, Chopped
  • 1 Onion, Chopped
  • 3/4 Cup Of Miracle Whip Salad Dressing
  • 1/2 Cup Sweet Pickles
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Sugar
  • Salt And Pepper, to taste
  • 5 Boiled Eggs, Chopped

Directions

  1. 1
    Mix everything together except the eggs. Carefully fold in the eggs last and chill overnight.
  2. 2
    I may add more salt, pepper, salad dressing and vinegar. It just all depends on how it looks and taste. I top the salad with a few sliced eggs, whole olives, and sprinkle with a little paprika for color.
  3. 3
    Cooking Tip: I put my eggs in a pan on the stove with water enough to cover them, bring to a boil, and cover the pan with a lid. I turn off the stove, set the timer for 20 minutes, and let the pan set on the burner of the stove.
  4. 4
    They are always perfectly done and ready to peel under cold water when the timer goes off. While the eggs are cooking, I prepare the other ingredients.

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