White Corn Bread

7 ingredients
1 steps

Ingredients

  • 1 pint buttermilk
  • 1 cup white cornmeal
  • 1/2 cup flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 egg

Directions

  1. 1
    Mix and sift all dry ingredients together; pour in buttermilk and stir thoroughly; then add egg. Beat well. Pour into hot greased pan and bake in a hot over, 450 degrees for 20 minutes.

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