Peach-And-Raspberry Crisp
8 ingredients
5 steps
Ingredients
- 1 (14-ounce) package frozen raspberries, thawed
- 2 (1-pound, 4-ounce) cans sliced peaches in heavy syrup, drained
- 1/4 cup sugar, divided
- 5 tablespoons all-purpose flour, divided
- 2 cups oatmeal cookie crumbs
- 1/2 cup cold butter or margarine, cut up
- 1 teaspoon cornstarch
- 1/4 cup powdered sugar
Directions
-
1Drain thawed raspberries, reserving the juice.
-
2Combine peaches, 2 tablespoons sugar, and 1 tablespoon flour; pour into an 11- x 7-inch baking dish, and top with raspberries.
-
3Combine cookie crumbs and remaining sugar and flour; cut in butter with a pastry blender or fork until mixture is crumbly. Sprinkle over fruit mixture.
-
4Bake at 375° for 25 to 30 minutes or until bubbly and golden.
-
5Whisk together reserved raspberry juice, cornstarch, and powdered sugar in a small saucepan over medium-high heat. Bring to a boil, and cook 1 minute. Serve with baked crisp.
Products Matching These Ingredients
Puremade Flavored Syrup
Torani
D NOVA 4
Pear halves in heavy syrup
B NOVA 3
Coco Light Syrup
Maya Gold
D NOVA 2
Sliced Peaches In Extra Light Syrup
Spartan
A NOVA 3
Sliced peaches in 100% natural juice
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Yellow cling sliced peaches in heavy syrup
C NOVA 4
Raspberries
Driscoll's
NOVA 1
Fresh frozen red raspberries
A NOVA 1
Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry
A NOVA 1
Drained Tuna Steak
A NOVA 3
More Recipes to Try
"Shrimp Crisps"(Hors D'Oeuvres)
5 ingredients
Deer Meat "Ala Clyde"
6 ingredients
French Fried Onion Rings
5 ingredients
Scalloped Oysters
6 ingredients
Pretzel Salad
9 ingredients
Macaroni Salad
8 ingredients
Pickled Squash
8 ingredients
Mom'S Mandel Brot
7 ingredients
Country Breakfast Pie
7 ingredients
Grandma Ava'S Caramel Meringue Pie
7 ingredients
Carrot Cake
11 ingredients
Pink Cranberry Salad
9 ingredients