Peach Berry Shortcake

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Spray a baking sheet with nonstick cooking spray.
3. 3
   In a medium bowl, combine flour, 1 tablespoon oatmeal, baking powder, baking soda and nutmeg.
4. 4
   Cut margarine into mixture using a pastry blender or 2 knives.
5. 5
   In a small bowl, combine 1/4 cup yogurt, milk and honey.
6. 6
   Add to flour mixture and stir until combined.
7. 7
   Drop batter by the tablespoons onto the prepared baking sheet, making 6 shortcakes.
8. 8
   Bake 8-10 minutes or until lightly browned.
9. 9
   Cool on wire rack.
10. 10
    In a small bowl, combine remaining 1 1/2 cups of yogurt with the peach spread.
11. 11
    To serve split the shortcakes in 1/2 horizontally and fill with yogurt filling, peaches and blueberries.