Peach Cake

Directions

1. 1
   Mix 1 tablespoon sugar with cinnamon; set aside.
2. 2
   In small bowl, beat remaining sugar with egg, vanilla and salt until very thick and fluffy.
3. 3
   Stir together flour and baking powder.
4. 4
   Stir into egg mixture until well blended, then stir in reserved juice. Pour into well-greased 8-inch layer cake pan.
5. 5
   Arrange peach slices on top.
6. 6
   Sprinkle with sugar-cinnamon mixture.
7. 7
   Bake at 375°
8. 8
   for 25 to 30 minutes or until pick inserted in center comes out clean.
9. 9
   Cool on rack 5 minutes.
10. 10
    Unmold and invert.