Peach Cobbler

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. whole milk
  • 1 c. self-rising flour
  • 1 c. sugar
  • 4 c. sliced peaches, sweetened to taste

Directions

  1. 1
    Melt margarine in a 9 x 12-inch baking dish.
  2. 2
    Combine milk, flour and sugar and mix thoroughly; add to the melted margarine. Add peaches and do not stir.
  3. 3
    Bake at 375° for approximately 40 minutes or until browned.
  4. 4
    Top with whipped cream or vanilla ice cream, if desired.
  5. 5
    Makes 8 servings.

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