Peach Cobbler

5 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 2 c. sugar
  • 1 c. self-rising flour
  • 1/4 tsp. vanilla
  • 2 1/2 c. peaches (reserve liquid from canned peaches)

Directions

  1. 1
    Melt butter in oblong dish.
  2. 2
    Mix peaches with 1 cup of sugar, peach juice or water to make 3 cups of liquid.
  3. 3
    Heat thoroughly. Mix remaining sugar, flour and vanilla; add milk or water to make batter and pour over oleo.
  4. 4
    Pour peaches on top and bake for 1 hour at 350°.

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