Peach Crisp

Name: Peach Crisp
Ingredients: 1 cup sugar; 1/2 cup all-purpose flour; 1/2 cup granola without dried fruit; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/8 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter, softened; 3 pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122); 1/4 cup fresh orange juice; Accompaniment:vanilla-bean ice cream

10 ingredients

6 steps

Ingredients

1 cup sugar
1/2 cup all-purpose flour
1/2 cup granola without dried fruit
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
3 pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122)
1/4 cup fresh orange juice
Accompaniment:vanilla-bean ice cream

Directions

1

Preheat oven to 375F.
2

Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
3

Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish.
4

Toss peaches with juice and top with crumb mixture.
5

Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes.
6

Cool slightly and serve warm.