Peach Crisp

8 ingredients
7 steps

Ingredients

  • 4 c. peaches, sliced
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • 1/3 c. flour
  • 1/4 c. brown sugar (packed)
  • 1/4 c. rolled oats
  • 1/2 tsp. cinnamon
  • 3 Tbsp. margarine

Directions

  1. 1
    Place peaches in baking pan.
  2. 2
    Mix water and lemon juice and pour over peaches.
  3. 3
    Mix sugar, flour, oats and cinnamon.
  4. 4
    Add margarine to dry mixture and mix until crumbly.
  5. 5
    Sprinkle over peaches.
  6. 6
    Bake at 350° for about 40 minutes.
  7. 7
    Yields 4 servings. Contains 220 calories per serving.

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