Peach Delight

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease and flour round pans (8-inch or 9-inch).
3. 3
   Drain peaches, saving juice.
4. 4
   Add enough water to juice to make 1 1/4 cups.
5. 5
   Prepare cake mix using the juice water mixture.
6. 6
   Bake and cool as directed.
7. 7
   Cut peaches into small pieces.
8. 8
   Mix yogurt, topping and peaches together.
9. 9
   Use as icing between layers of cake on on top.