Peach Galette

Name: Peach Galette
Ingredients: 3/4 cup ground almonds; 1/3 cup sugar; 1 egg beaten, plus 1 extra; 3 tablespoons softened butter; 1/4 teaspoon vanilla extract; 1 sheet puff pastry ready-rolled; 14 ounces peaches slices, drained; 2 tablespoons sliced almonds; cream or ice-cream, to serve

9 ingredients

3 steps

Ingredients

3/4 cup ground almonds
1/3 cup sugar
1 egg beaten, plus 1 extra
3 tablespoons softened butter
1/4 teaspoon vanilla extract
1 sheet puff pastry ready-rolled
14 ounces peaches slices, drained
2 tablespoons sliced almonds
cream or ice-cream, to serve

Directions

1

Preheat oven to 400°F. Line a baking sheet with parchment paper.
2

In a food processor, process ground almonds, sugar, egg, butter and vanilla to a smooth paste. Place sheet of puff pastry on prepared tray. Score 1/2 inch from the edge with a sharp knife. Spread inside the border with paste. Brush border with extra egg.
3

Spread peaches over almond paste. Sprinkle with sliced almonds. Bake 15-20 minutes, until golden. Serve with cream or ice-cream.