Peach Pandowdy

Directions

1. 1
   Pour peaches into a 2-quart basin.
2. 2
   Make a batter with the milk, egg, melted butter and baking powder.
3. 3
   Add enough flour to make thick enough to roll out.
4. 4
   Cover the peaches.
5. 5
   Put paper over.
6. 6
   Bake until the crust is done.
7. 7
   Eat with vanilla sauce (see sauce section).