Peach Pie

Directions

1. 1
   Combine peaches, orange juice and 1/2 cup sugar.
2. 2
   Let stand 1 hour.
3. 3
   Drain juice and add enough water to make 2 cups.
4. 4
   Add 1 cup sugar and cornstarch to liquid.
5. 5
   Bring to boil until thick and clear.
6. 6
   Add almond flavoring and butter.
7. 7
   Let cool.
8. 8
   Stir in raw sliced peaches and pour into Graham Cracker Crust.
9. 9
   Refrigerate.