Peach Torte
7 ingredients
3 steps
Ingredients
- 4 eggs, separated
- 1/2 box yellow cake mix
- 1 c. sugar
- 1 tsp. vanilla
- 1 (1 lb. 13 oz.) can sliced yellow peaches, drained
- 1/4 ??? chopped pecans
- 1 c. heavy cream, whipped and sweetened, or Cool Whip
Directions
-
1To egg yolks, add enough water to make 1/2 cup plus 2 tablespoons.
-
2Combine with cake mix and beat 4 minutes.
-
3Pour batter into 2 greased and floured 8-inch round cake pans.
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