Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Ingredients: 2 lb. peaches; 1/2 c. light brown sugar; 13 Tbsp. room temperature butter; 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 c. granulated sugar; 1 egg; 1 tsp. vanilla extract; 1 1/2 c. sour cream

13 ingredients

9 steps

Ingredients

2 lb. peaches
1/2 c. light brown sugar
13 Tbsp. room temperature butter
2 1/4 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 c. granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. sour cream

Directions

1

Heat oven to 350°.
2

Peel and halve peaches.
3

Cook brown sugar in 5 tablespoons butter in 10-inch ovenproof frying pan until dissolved.
4

Off the heat, arrange peach halves, cut side up, in pan.
5

Combine flour, baking soda, salt and spices.
6

Beat 8 tablespoons butter with granulated sugar.
7

Beat in egg and vanilla. Stir in flour mixture by thirds, alternating with sour cream. Spread over peaches and bake until toothpick inserted in center comes out clean, 50 to 55 minutes.
8

This takes a little work but is very much worth it!
9

I'm sure some substitutions can be made to reduce the calories and fat!