Peachy Nut Cake
4 ingredients
1 steps
Ingredients
- 1 (28 oz.) can peaches
- 3/4 c. butter
- 1 box butter pecan cake mix
- 1/2 c. chopped nuts
Directions
-
1Place peaches in a greased 9 x 13 pan. Sprinkle dry cake mix evenly on peaches. Pour melted butter over mix. Add nuts. Bake at 325° for 55 minutes. Serve with vanilla ice cream, if desired.
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