Peanut Blondie Bars

8 ingredients
16 steps

Ingredients

  • vegetable oil cooking spray
  • 12 cup smooth peanut butter
  • 14 cup margarine, softened
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 12 teaspoons vanilla extract
  • 23 cup all-purpose flour
  • 1 cup chopped salted peanuts

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Spray the baking pan with vegetable oil cooking spray.
  3. 3
    In the medium bowl with a wooden spoon, cream the peanut butter with margarine until smooth.
  4. 4
    Add the brown sugar gradually, beating until well blended.
  5. 5
    Add the eggs one at a time and continue to stir.
  6. 6
    Add the vanilla extract.
  7. 7
    Sift the flour into the small bowl.
  8. 8
    Slowly add flour to the peanut butter mixture.
  9. 9
    Fold in the peanuts.
  10. 10
    Pour the batter into the prepared baking pan.
  11. 11
    Spread the batter evenly using a sandwich spreader.
  12. 12
    Bake for 30-35 minutes.
  13. 13
    Cut into 2-inch squares.
  14. 14
    Remove the pan from the oven and cool for 15 minutes.
  15. 15
    Cut into 2-inch squares.
  16. 16
    Remove the blondies from the pan with the spatula and cool completely on the wire rack before serving.

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