Peanut Brittle

Directions

1. 1
   Combine syrup, sugar and water in a saucepan.
2. 2
   Bring slowly to 230° or until syrup spins thread.
3. 3
   Add peanuts and continue to cook to 300°.
4. 4
   Remove from heat.
5. 5
   Add butter, vanilla, soda and salt. Stir until blended.
6. 6
   Pour into buttered or waxed paper covered pan (cookie sheet).
7. 7
   When cool, break into pieces.
8. 8
   Makes 1 to 1 1/2 pounds.