Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 8 oz. pkg. cream cheese; 1 c. crunchy peanut butter; 16 oz. container Cool Whip; 1 1/2 c. sifted confectioners sugar; 9-inch graham cracker crust; 1 1/2 oz. unsweetened chocolate; 14 oz. can sweetened condensed milk; 1/2 c. butter; 1 tsp. vanilla

9 ingredients

5 steps

Ingredients

8 oz. pkg. cream cheese
1 c. crunchy peanut butter
16 oz. container Cool Whip
1 1/2 c. sifted confectioners sugar
9-inch graham cracker crust
1 1/2 oz. unsweetened chocolate
14 oz. can sweetened condensed milk
1/2 c. butter
1 tsp. vanilla

Directions

1

In large mixing bowl, combine cream cheese and peanut butter. Beat at medium speed until light and fluffy.
2

Gradually and gently add whipped topping and confectioners sugar.
3

Continue beating until smooth.
4

Spoon filling into pie crust.
5

Freeze 8 hours or overnight.