Peanut Butter Pie

Directions

1. 1
   Beat 1/2 cup milk into egg yolks.
2. 2
   Add cornstarch, sugar and salt.
3. 3
   Mix well.
4. 4
   Heat remaining 2 cups milk in saucepan.
5. 5
   Bring to a boil.
6. 6
   Add egg mixture.
7. 7
   Cook until thick.
8. 8
   Remove from stove.
9. 9
   Stir in butter, vanilla and peanut butter.
10. 10
    Stir until well blended.
11. 11
    Let cool.
12. 12
    Put in baked pie shell.
13. 13
    Top with whipped cream.