Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 1/2 c. crunchy peanut butter
  • 1/2 c. milk
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Whip cream cheese until soft.
  2. 2
    Beat peanut butter and sugar. Slowly add milk, beating until well blended.
  3. 3
    Fold Cool Whip into mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Freeze before serving.

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