Peanut Butter Pie

5 ingredients
6 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. peanut butter, plain or crunchy
  • 8 oz. pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 8 oz. Cool Whip, thawed

Directions

  1. 1
    Beat cream cheese and powdered sugar together.
  2. 2
    Slowly beat in milk.
  3. 3
    Fold in peanut butter until creamy.
  4. 4
    Add Cool Whip and fold until blended well.
  5. 5
    Pour into graham cracker crust and freeze with cover.
  6. 6
    Serve with hot fudge sauce or plain.

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