Poached Fish(Microwave)

Name: Poached Fish(Microwave)
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. butter; 2 Tbsp. dry white wine; 1/2 tsp. salt; 1/4 tsp. sugar; 1/2 tsp. tarragon; dash of pepper; 1 lb. fillets (trout excellent); 8 oz. sliced fresh mushrooms

9 ingredients

7 steps

Ingredients

2 Tbsp. chopped onion
1 Tbsp. butter
2 Tbsp. dry white wine
1/2 tsp. salt
1/4 tsp. sugar
1/2 tsp. tarragon
dash of pepper
1 lb. fillets (trout excellent)
8 oz. sliced fresh mushrooms

Directions

1

Place onion and butter in 12 x 8-inch baking dish.
2

Microwave on High 1 to 1 1/2 minutes until onion is transparent.
3

Stir in wine, salt, sugar, tarragon and pepper.
4

Add fillets, turning to coat fish well with sauce.
5

Top with mushrooms.
6

Cover with plastic.
7

Microwave at High 6 to 8 minutes or until fish flakes. Rotate and spoon sauce over fish at 1/2 cooking time.