Pear And Oat Shortcakes

7 ingredients
5 steps

Ingredients

  • 200 grams oats (gluten free if needed)
  • 40 grams butter, melted and cooled
  • 2 tablespoons raw honey
  • 1 egg
  • 1/3 cup whole milk
  • 1 teaspoon vanilla essence
  • 1-2 pears, sliced (depending on size)

Directions

  1. 1
    Pre heat oven to 350F.
  2. 2
    Mix all ingredients except the pears. Spread half of mix in an even layer on the base of a buttered 9x4 inch baking pan.
  3. 3
    Arrange the pear slices in an overlapping manner over the oat layer and top with the remaining oat mixture. Smooth the top.
  4. 4
    Bake for 30 minutes until the top is golden and crusty.
  5. 5
    Cool on rack for 10 minutes. Invert the cakes onto the rack and then cool completely. Slice into squares.

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