Pear Bread

12 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. chopped, canned pears (29 oz. can)
  • 2/3 c. chopped pecans

Directions

  1. 1
    Cream together shortening and sugars.
  2. 2
    Add egg; beat well. Sift together flour, baking soda, allspice, cinnamon and salt. Add to shortening mixture; stir in pears and nuts.
  3. 3
    Pour into greased 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Let stand until cool.
  6. 6
    Remove from pan.

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