Pear Cakes

14 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 34 teaspoon baking powder
  • 1 12 teaspoons baking soda
  • 14 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 34 cup sugar
  • 1 teaspoon nutmeg, freshly grated if possible
  • 12 teaspoon ground cinnamon
  • 1 large egg
  • 1 12 teaspoons vanilla extract
  • 14 cup sour cream, plus
  • 2 tablespoons sour cream
  • 1 cup grated sweet pear
  • 9 fresh pears, slices 1/4-inch thick

Directions

  1. 1
    Heat oven to 400F Lightly butter and flour nine 4-inch tart pans.
  2. 2
    Combine the first four ingredients in a medium bowl and set aside.
  3. 3
    Beat the butter and sugar, using a mixer on high speed, until light and fluffy.
  4. 4
    Add spices, egg, and vanilla; mix to combine.
  5. 5
    Reduce speed to low, add the flour mixture and sour cream.
  6. 6
    Stir in the pears.
  7. 7
    Pour 1/3 cup batter into each mold, top with a pear slice; bake for 20 minutes and cool.
  8. 8
    Serve and enjoy!

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