Pear Cheesecake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease a 9 inch pie pan.
3. 3
   In a small bowl, combine the flour, oats, brown sugar and cinnamon.
4. 4
   Stir well.
5. 5
   Stir in butter with a fork until the mixture resembles coarse crumbs.
6. 6
   Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
7. 7
   Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
8. 8
   Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
9. 9
   Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.