Pear Crostini

Directions

1. 1
   Slice baguette thinly, place on a baking sheet.
2. 2
   Brush both sides of the baguette slices with melted butter.
3. 3
   Toast in your oven, set to a low broil.
4. 4
   As soon as the tops are beginning to turn golden brown, remove the pan from the oven.
5. 5
   Flip the slices over.
6. 6
   Top each with a slice of cheese and a slice of pear.
7. 7
   Return to the oven and cook until cheese is melted.
8. 8
   Remove from oven and drizzle with honey.